Chinese Food
All Recipes
Fresh prawns and cheese heart pizza
Although pizza shops are everywhere, I haven't eaten the authentic taste originated from Napoli, Italy. I can't count as eating pizza. In fact, Italian pizza has a history of more than 2000 years, but it is the Renaissance in the food industry. ... ...
Homemade sugar fire
Old Beijing traditional snacks.
Whole wheat red bean milk bag with walnuts
Nuts and coarse food are always the best match. They are rich in dietary fiber and have appropriate fat and protein. Milk increases the flavor of bread. Instead of the traditional way that red bean bread is made of sweet and greasy red bean past... ...
Pork bun with leek and moss
Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.
Pull the small milk bag. Tear the bread by hand. Hand kneading oven version
There were four failures in baking steamed bread. The fifth one was called bread at last. But the fifth one was not able to be brushed at the sixth time. In addition, when baking, the skin was too hard and the inner part was not in place and sti... ...
Scallion soda biscuit
Suddenly I want to eat biscuits. I think of the flavor of chives. I made this chives soda biscuit. The whole process is manual. The shape is irregular. But it's crispy and delicious.
Soda biscuit
I like biscuits most. It's too sweet to grow fat easily. Let's have a piece of salty biscuits. Do it yourself.
Deep fried doughnut
Doughnuts are also called donuts and donuts. The two most common shapes of doughnuts are hollow rings and closed doughnuts with doughnuts such as cream in the middle. Americans especially like doughnuts. They even set up doughnuts for breakfast.... ...
Taro bread
It's not a day or two to think about the pastry of taro mud. The full-time food is to be able to eat for one mouthful. Although the process of washing taro, steaming taro, undressing taro, and frying taro mud once exhausted my patience. But when... ...
Sesame paste and brown sugar rolls
In my memory, the mother of Hua'er would steam a lot of big steamed buns every festival. Actually, my father and I don't like steamed bread very much. We prefer sesame paste rolls. The difference is that father likes salty. I like brown sugar se... ...
Walnut and sesame crispy
I bought some walnuts a few years ago. With a few days left for my holiday, I peeled them out and made some walnuts pancakes. They were sealed in the jar. When I was having tea in the afternoon, I made a cup of strong coffee. I read books, ate s... ...
Trihedral red jujube cake
I want to make my own cake. But because of the limited cooking skills, I have experienced many times of doing, failing, doing and failing again. Finally, I succeeded. Look back. It's not hard at all. But at the beginning, it was just not good
Purple rice bread
This recipe is for a mushroom named Enron . She has been chasing me from douguo to wechat. She is very moved. Thank you so much. Purple rice is a kind of very precious rice. Its seed coat has a thin layer of purple material. Its nutritional valu... ...
Cocoa roll
I want to make a hedgehog bag with some light cocoa flour dough for the first time after the Spring Festival. It's not my mother's time to take the baby. Every time I make these girls, I have to play dough. I decide to make a flower roll tempora... ...
Milk flavored toast
1 / soft custard bread is the best necessary food for breakfast or travel. 2 / the quality of bread making lies in the process of kneading. Of course, if there is a bread machine, it is better. It saves effort to knead and then you can eat more ... ...
Classic sesame and walnut crispy
1 / every time I see the walnuts left at home, I want to make peach cakes; 2 / the making of peach cakes is relatively simple. This kind of peach cakes should be more suitable for most people from the aspect of ingredients, especially for the pe... ...
Spring onion in the first month. Leek in February. [minced meat and leek pancake]
Square self matching. Component - 12
Yam bun
Every pair of parents will have their own way to deal with their own children who are partial to food. It's really a headache for a child who is partial to food. I don't know if it's related to the mother's eating habits when she was still in th... ...
French baguette (butter version)
The French sticks that have been made before are soft. This time, they are a bit like those in the bakery with butter. They are hard, but they are relatively soft. They are very chewy Because it doesn't contain sugar. I think it's a very healthy bread
Fragrant and soft as silk
1. Whole wheat - a representative of health and nutrition. It's the favorite of weight loss friends. Of course, it's also my favorite, because I don't get fat after eating tube. 2. I always thought that the whole wheat food was dry and shriveled... ...
